1: The Magic 3-Step Process for Perfect Grilled Chicken Step 1: Prepare the marinade by combining tangy lemon zest, aromatic herbs, and a sprinkle of smoked paprika. Allow the chicken to soak up the flavors for at least an hour.

2: Step 2: Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oil them. Place the marinated chicken on the grill and cook for 6-8 minutes per side until it reaches an internal temperature of 165°F.

3: Step 3: Rest the chicken for a few minutes to lock in juices. Squeeze fresh lemon juice over the top for an added zing. Slice and serve the perfectly grilled chicken alongside your favorite sides.

4: Tips to elevate your grilled chicken game: Experiment with different marinades, like a honey-soy or spicy Sriracha. Use a meat thermometer to ensure safe cooking temperatures and avoid overcooking.

5: Elevate your flavors by using wood chips for that irresistible smoky taste. Soak the chips in water before adding them to charcoal or gas grill for a delightful aroma.

6: Secret to a juicy chicken: Avoid using direct high heat, as it may result in dry meat. Opt for indirect grilling by placing the chicken to the side of the heat source, allowing it to cook evenly.

7: Flavorful variations: Add a generous dash of Cajun seasoning for a Southern-inspired twist, or brush some teriyaki sauce in the last few minutes for a sweet and savory glaze.

8: Perfect pairings: Serve your grilled chicken with a refreshing cucumber and tomato salad, or create flavorful chicken tacos by topping them with avocado, salsa, and a squeeze of lime.

9: Conclusion: Mastering the magic 3-step process for perfect grilled chicken guarantees juicy, flavorful results every time. Impress your guests, family, and friends with your skills and enjoy the delightful taste of a well-cooked chicken dish.

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